Facts and figures
h-index 15
Citations 629
i10-index 19
Number of Volumes 4
Number of Issues 13
Issues per Year 4
Number of Published Articles 80
Acceptance Rate %60
Reject Rate %40
Article View 25,204
View Per Article 315.05
PDF Download 36,341
PDF Download Per Article 454.26
Number of Indexing Databases 14
Number of Reviewers  1
5
50
Number of Contributors 152
Time to Accept (Weeks) 8
Number of Editorial Board Members 43

Journal of Chemistry Letters

Journal of Chemistry Letters (J. Chem.  Lett.) ISSN (online) 2717-1892 ISSN (print) 2821-0123 is an Open Access and  double blind peer-reviewed journal focused on rapid publication of innovative new findings in all aspect of chemistry. All articles published by the journal are are available for free under a Creative Commons license CC-BY 4.0.
The journal publishes both reviews, which help researchers in understanding the state of science on important chemistry topics and letters, which concisely communicate the most interesting results.

 

  • Country of Publication:  Iran
  • Available from: January 2020
  • Acceptance Rate: 60%
  • Frequency: 4 per year (quarterly)
  • Publication Dates: Per month
  • Advance Access: Free of charge
  • Article processing charge: Free
  • Language: English
  • Scope: All fields of chemistry
  • Article Processing Charges:  No Charges, Free of Charge
  • Type of papers: Review and research work
  • Open Access: Yes
  • review process: Double blind peer review process
  • Average time to first decision: 1 month
  • All articles are free to read, copy, distribute, and use (with attribution)
  • The author retains copyright - not the publisher
  • Complies with self-archiving mandates

All submitted manuscripts are checked for similarity through a trustworthy software named iThenticate to be assured about its originality and then rigorously peer-reviewed by the international reviewers. 

To see Acceptance timeline Please follow the link below:

Acceptance Timeline Diagram

 

Current Issue: Volume 4, Issue 1, January 2023 

Determination of sulphite in wine samples with the aid of three different analytical techniques

Pages 30-37

10.22034/jchemlett.2022.351711.1077

Kingsley Chinonso Sunday; Patrick Enuneku Omuku; Collins Chibuzor Odidika; Ebuka Chizitere Emenike; Steve O. Eshiemogie; Kingsley O. Iwuozor


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