TY - JOUR ID - 164842 TI - Investigation of toxic metals content of parsley (petroselinum crispum) obtained from local farms in Baz Kia Gorab region (Lahijan city, north of Iran) JO - Journal of Chemistry Letters JA - JCHEMLETT LA - en SN - 2821-0123 AU - Sheydaei, Milad AU - Ghiasvandnia, Pegah AU - Edraki, Milad AU - Sheidaie, Melika AD - Faculty of Polymer Engineering, Sahand University of Technology, P.O. Box 51335-1996, Tabriz, Iran AD - Department of Chemical Engineering, Technical Faculty, Lahijan Branch, Islamic Azad University, Lahijan, Iran AD - Polymer Department, Technical Faculty, South Tehran Branch, Islamic Azad University, Tehran, Iran AD - Department of chemistry, Farzanegan Talented High School, Rasht, Iran Y1 - 2022 PY - 2022 VL - 3 IS - 3 SP - 114 EP - 118 KW - heavy metals KW - Parsley KW - plants DO - 10.22034/jchemlett.2023.375932.1096 N2 - Heavy metals are one of the problems that have arisen for humans with the development of societies. Heavy metals are toxic and can cause many problems and affect health. In this study, the content of toxic metals such as arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) in parsley (petroselinum crispum) prepared from local farms in Baz Kia Gorab region (Lahijan city, north of Iran) were investigated. For this purpose, parsley was obtained from three local farms and the content of toxic metals was evaluated by a flame atomic absorption spectrophotometer. The results showed that the levels of these metals were higher than the standard. UR - https://www.jchemlett.com/article_164842.html L1 - https://www.jchemlett.com/article_164842_e27f7d84c87322f8ba76a9b2cefd10be.pdf ER -